Skip to Content

Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce

This Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce is so full of flavor, tender and juicy it’s become one of our family favorites!

Shredded pork loin and mushrooms covered in a mushroom sauce, on a blue plate.


I like to add carrots and onions as well, but you don’t have to. We wanted mashed potatoes so I didn’t add the potatoes to the pot (I think it might have gotten too crowded in the pot anyway).

These flavors work so well together, this could easily be done in the crock pot as well, probably on low for 6 hours if your pressed for time in the evening.

We’re always on the lookout for a good sale, so it happened to be a pork loin this time, a pork tenderloin would work just a well.

If this were a bone in pork roast I would probably set the timer for 60 minutes just to be sure it was fully cooked. You want the internal temperature to read 165 degrees.

Another one of our favorite pork dishes is this Trisha Yearwood Crockpot Pork Tenderloin and if I have leftover pork roast we love Roast Pork and Garlic Sauce, a quick delicious weeknight favorite.

We’re always looking to try something new around here, so let me know what are your go-to favorites.

Shredded pork loin and mushrooms covered in a mushroom sauce, with carrots and mashed potatoes and gravy on a blue plate. In the background is a clear glass bowl with more shredded pork loin.


What can you serve with this Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce?

  • Mashed potatoes are ALWAYS good with anything that has a gravy on it.
  • Some good French or Italian bread would be great to sop up any of the gravy that manages to be left on your plate.

Shredded pork loin in a clear glass bowl. In the background is a pressure cooker.

If you LOVE this Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce recipe, try this Trisha Yearwood Crockpot Pork Tenderloin OR this Roast Pork and Garlic Sauce if you happen to have any leftovers!

Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!


FOLLOW Sparkles of Yum ON FACEBOOK | PINTEREST | INSTAGRAM | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Feel free to join the Sparkles of Yum Recipe Swap Facebook group! A fun place to find and share all of your favorite recipes.

Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce

Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce

Yield: 4-6 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 25 minutes
Total Time: 1 hour 20 minutes

This Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce is so full of flavor, tender and juicy it's become one of our family favorites!

Ingredients

  • 2 to 3 pounds boneless pork loin (trimmed of fat)
  • 2 tablespoons olive oil
  • 3 cloves garlic (diced)
  • 1 onion (sliced)
  • 4 carrots (cut large)
  • Salt and fresh cracked pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 1/2 cup chicken broth or 1 1/2 cup water

Sweet Balsamic Mushroom Sauce:

  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 water
  • 2 tablespoons soy sauce

Instructions

  1. Set Instant Pot to saute. When ready, add 2 teaspoons of olive oil to the bottom of the pot. Season with salt and pepper, oregano and thyme.  Place pork loin in pot and saute a couple minutes on all sides. Turn off saute.
  2. Add carrots, onions, garlic and pour in chicken broth or water. Secure the lid and cook on high pressure for 45 minutes. Let the pressure naturally release for 10 minutes before quickly releasing the rest of the pressure.

For the Sweet Balsamic Mushroom Sauce:

  1. While the pork loin is finishing up; in a saucepan, add a tablespoon of butter and brown the mushrooms a couple minutes. Whisk together all the ingredients for the sauce in the same saucepan, and bring the mixture to a boil. Reduce the heat, and simmer, stirring occasionally, until it thickens (2-3 minutes). Season to taste with a pinch of salt and pepper, if needed. Keep warm until ready to use.

Serving

  1. Remove the pork from the instant pot and place in a casserole dish, pull apart using 2 forks to shred. Pour the sauce when plated so you can freeze any leftover meat or use for sandwiches later.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 600Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 188mgSodium 769mgCarbohydrates 25gFiber 2gSugar 19gProtein 62g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

Love this recipe?

Follow me on Pinterest for even more, and don't forget to pin it for everyone that you know!

© 2024 Sparkles of Yum. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

A seasoned pork loin covered in onions sitting on top of chunks of carrot, in a black non-stick cooking pot.

Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce

Malorie S

Sunday 8th of September 2019

This recipe is awesome! I did not need to cook the pork for 45 minutes - only did 21 in my instapot and it was perfect. So very tasty! Plenty for leftover sandwiches.

Skip to Recipe
6K Shares
Pin6K
Yum152
Share
Tweet
Email